Bristol-Plymouth Regional Technical School

Building for the Future



  • Today's Date is Monday, October 19th, 2020

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  • Second Quarter Status Change Survey (due by November 16th*):

    Status Change Survey

     *The deadline for notification for these changes for each quarter has already been designated in the COVID student handbook this year on pg. 13 to 1st term by Nov. 16, 2nd term by Jan. 27, and 3rd term by April 6th.  

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  • Attention Student Drivers

    This is a reminder to all students who drive to school - You must register your car at the Assistant Principal's office and be issued a parking permit issued by the school.  Applications are available online or in Mr. Mosher's office.   

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  • 2020-21 Lunch Program

    USDA Free Lunch Waiver Program - Extended to December 31, 2020

    The United States Department of Agriculture (USDA) is extending the free-lunch program due to the pandemic and food insecurity across the country for ALL students 18 years old and under until December 31, 2020, or until federal funds run out, which may be prior to December 31st.

    Free and Reduced Lunch Application

    We want to make sure you know that Free or Reduced Meals are available for students and that the registration process is easy and confidential and can help your children stay well nourished. Families that need assistance should complete a Free and Reduced Lunch Application immediately, so that if the waiver expires, their eligibility for free or reduced price meals will continue seamlessly.  We encourage families to complete an online application at To download an application to submit electronically (via email) or to submit hard copies please visit our website for instructions.

    Take Home Meals – As students continue distance learning, meal pick-up sites and/or take home kits will be available.  Students must answer a survey on their Chromebooks to indicate if they need to take home a meal kit.  Meals kits will be able to be picked up prior to leaving the building near the cafeteria.  Students that are 100% remote may pick up meal kits near the Silver Platter entrance on Mondays and Wednesdays, from 9:30 a.m. to 10:15 a.m.  Meals are also available for pick up at your local school district.  Information for surrounding districts is available on our website.

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    National Honor Society
    National Honor Society will be extending its deadline for new applications. 
    Applications for sophomores and juniors ONLY will now be due on January 8th and the deadline for seniors is October 30th.  Applications are available at the front desk.
    For those who have applied already, there is no need to send them in again.
    This is just a reminder that National Honor Society will be having a meeting today at 3:30 pm for all existing members. A Google Meet invitation has been sent to your emails. If you would like the invite resent, please contact Mrs. Lopes. See you then!
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  • National Technical Honor Society

    The NTHS will be holding a virtual meeting on Thursday, October 29th at 3:00 pm.  Please make every effort to join.  Current members have been invited via email, so please check your email today for the meeting link and agenda.

    Any junior or senior interested in applying, please feel free to attend.  Please contact Mrs. Karamanian @ for the google meet link.

    Any junior or senior interested in applying for the National Technical Honor Society stop by the front desk for an application and return the completed forms to Mrs. Karamanian in BAT by October 30th.  Completed applications are due on October 30th and must be 100% complete to be considered.              

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  • Senior Portraits

    There are only a few openings left for senior portraits on October 23rd. If you haven't done so already, please log onto and book your appointment. 

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  • Student Council Executive Board Nominations

    Attention Student Council members: Voting is now open for executive board positions. Please go to the Student Council Google Classroom page and vote for your candidates by this Friday, Oct. 23.

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  • B-Week

    D A C B

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